Job description
Hospitality Assistant required to work within our client's busy department store
Duties and Responsibilities:
1. Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
2. Sweep and mop floors
3. Be ready to clean up spills to avoid hindering operations
4. Wash cookware, utensils and cutlery
5. Take out the rubbish
6. Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
7. Strong time management skills to prioritize tasks effectively
8. Excellent organizational skills with attention to detail
9. Willingness to learn new skills and adapt to changing priorities
10. Work well within a team and communicate openly with others
11. Build relationships with colleagues to create a team spirit, having fun and celebrating success
12. Be at work on time, well presented and ready to be a brand ambassador
Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this)
We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment.
The ideal candidate will preferably have some experience working within the catering industry.