We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants.
The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start.
The ideal Pastry Head Chef must have:
Experience in high-end, AA restaurants or Michelin Pastry Kitchens
Experience in Pastry menu design and able to lead the Pastry team during service
Attention to details and strong leadership skills with a track record of team development
Ensure product quality and consistency throughout shifts
Whats on offer for the Pastry Head Chef:
Annual salary between £55,000 and £60,000 per year
The Club is closed on Sundays, Bank Holidays and throughout Christmas
48 working hours per week
Provided free of charge with uniform and safety shoes
33 days holiday per year (including bank holidays)
Opportunities for progression and development
Discounted gym membership with GymFlex
Private medical + dental insurance with BUPA
Workplace nursery scheme
Cycle to Work Scheme
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