Kitchen Manager : Food Hall Concept Essex up to A GBP 35,000
Vibrant Leadership Hands:On
About the Role:
Were working with an exciting, fast:paced food hall in Essex thats looking for a Kitchen Manager to take ownership of the kitchen team and ensure smooth day to day operations. This is a leadership role for someone who loves being on the pass, leading by example, and maintaining high food standards across multiple vendors and kitchens.
Youll be responsible for the full back of house operation: managing prep, service, hygiene, stock control, team rotas, and ongoing training. The environment is busy and varied, with multiple food offers under one roof, so youll need to be highly organised and adaptable.
Youll work closely with the General Manager and wider leadership team to ensure consistency, quality, and a great team culture.
What They Offer:
* Up to A GBP 35,000 (depending on experience)
* Opportunity to help shape the kitchen structure as the site grows
* Sociable hours compared to late:night kitchens (shifts typically finish by 9pm)
* Growing, entrepreneurial business with future progression opportunities
* Full control of BOH standards, compliance, and team development
* Autonomy and trust to run the kitchen your way, within company standards
What Theyre Looking For:
* Previous experience as a Kitchen Manager or strong Sous Chef ready for the next step
* Someone confident leading a team, managing rotas, ordering, food safety, and service flow
* Strong understanding of health and safety, HACCP, and kitchen compliance
* Comfortable managing a team across different food offers and high:volume service
* A people:focused leader who builds team morale and leads from the front
* Flexible and solutions focused : this is a hand on management role
Sound like you?
If youre passionate about food, team leadership, and operational excellence, wed love to hear from you.
Apply today : send your CV to: Bonus:
Know someone perfect for this role? Refer them and earn up to A GBP 500 if theyre successfully placed