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About the Company:
Oscars Groupis a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Palm Bay Resort is a unique boutique resort nestled in the neck of Long Island, one of the iconic islands of the Great Barrier Reef. With its very own private cove and a collection of 25 distinctive Balinese-inspired villas, suites, and houses, Palm Bay offers a tranquil and secluded island experience with sweeping views of the Whitsunday Passage and Coral Sea. The resort is a hidden gem for exclusive getaways, weddings, and corporate retreats, and features a 60-seat restaurant delivering intimate lunch and dinner service in paradise.
About the Role:
As the Head Chef at Palm Bay Resort, you will be responsible for overseeing the entire culinary operation of our resort, ensuring the highest standards of food quality, presentation, and service. You will lead a talented team of culinary professionals, manage kitchen operations, and collaborate with other departments to create a seamless dining experience for our guests.
Key Responsibilities:
Lead and inspire the culinary team to consistently deliver high-quality dishes that exceed guest expectations.
Develop and implement innovative menus showcasing locally sourced, seasonal ingredients. within the resort, including fine dining, casual, and special events.
Train, and mentor kitchen staff, fostering a positive and collaborative work environment.
Establish and enforce kitchen policies and procedures to maintain efficiency and consistency in operations.
Oversee inventory management, control food costs, and minimise waste.
Work closely with the procurement team to source high-quality ingredients within budget constraints.
Interact with guests to understand their preferences and feedback, ensuring a personalised dining experience.
About You:
Proven experience as a Head Chef in a resort or hotel.
Being able to work remotely and autonomously.
Strong leadership and team management skills.
Creative and innovative approach to menu planning and execution.
Excellent knowledge of culinary trends and techniques.
Ability to thrive in a fast-paced, dynamic environment.
Strong communication and interpersonal skills.
A once-in-a-lifetime opportunity to live and work in a breathtaking island location
On-site staff accommodation provided
Career progression opportunities across 45+ venues within the group
Discounts on food & beverage across all Oscars Group venues
Internal and external training opportunities, including an online learning platform
Employee Assistance Program (EAP) for you and your immediate family
Reward and recognition initiatives
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Salary match Number of applicants Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Do you have experience with menu planning & costing? How many years of people management experience do you have? Have you worked in a role where you were responsible for stock control? Do you have experience preparing work rosters? What's your expected annual base salary? How much notice are you required to give your current employer?
Hospitality & Tourism 1,001-5,000 employees
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
Scarborough, Perth WA
6d ago
HEAD-CHEF WANTED IN ICONIC VENUE IN PERTH, WA
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