Join a well-established UK food manufacturer with a proud history of producing high-quality products for both retail and foodservice markets. Operating from a modern, expanding site in Buckinghamshire, the business has a reputation for quality, innovation, and long-term stability. You’ll be part of a supportive engineering team in a fast-paced production environment, carrying out proactive maintenance, troubleshooting breakdowns, and ensuring machinery and facilities run at peak performance. This is a great opportunity for an experienced engineer who thrives in a hands-on role and enjoys working collaboratively to deliver results. What You’ll Do * Maintain and repair electrical and mechanical equipment, including filling machines, conveyors, compressors, CIP sets, metal detectors, and pumps. * Carry out planned preventative maintenance (PPM), inspections, and breakdown response. * Diagnose and rectify faults quickly to minimise downtime. * Support site services and facilities when required. * Perform machine adjustments and changeovers. * Ensure compliance with food safety and health & safety regulations. * Accurately complete engineering documentation and ensure smooth handovers between shifts. What We’re Looking For * Recognised UK electrical qualifications (Level 3 minimum). * At least 5 years’ experience in a manufacturing environment. * Strong knowledge of hydraulics, pneumatics, conveyor systems, pumps, and gearboxes. * A proactive, hands-on approach with excellent communication skills. * Personal transport (site is semi-rural). Desirable: * 18th Edition qualification. * Experience with food process/packaging machinery. * Siemens / HMI working knowledge. What You’ll Get * Salary up to £45,000 - £50,000 * 21 days holiday bank holidays * Discretionary quarterly bonus * Pension scheme and healthcare package * Overtime at 1.5x (minimum one Saturday per month with on-call duty) * PPE and uniform provided * Free on-site parking * Annual salary review each year Working Hours * Monday to Friday, 40 hours per week. * Rotating weekly shifts: 06:00–15:00 or 13:00–22:00. * At least one Saturday per month (on-call)