Christ Church College is looking to appoint an experienced and enthusiastic Sous Chef to join the kitchen team.
The successful candidate will have a high standard of culinary skills in all areas of the kitchen, with proven ability to prepare and cook excellent quality meals, and will also have responsibility for deputising in the absence of the Executive Head Chef/Head Chef and/or Senior Sous Chef.
Salary: £42,794 per annum (University Grade 6).
Hours: 40 hours per week, permanent role (flexibility required to work variable hours, including weekends).
Apply: Further details on how to apply are at: www.chch.ox.ac.uk/vacancies or email stewardsrecruitment@chch.ox.ac.uk.
Closing date: (noon) 25 November 2025.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Travel Arrangements
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