As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications : An ideal candidate will possess: · A relevant degree or diploma in Hospitality or Tourism management. · Minimum 2 years work experience in hotel operations. · Good customer service, communications and interpersonal skills are a must.