We have a fantastic opportunity for an experienced Banqueting Manager to join the team at Moor Hall Hotel & Spa. The ideal candidate will be responsible for the successful running of the hotels banqueting operation by managing the daily banqueting functions (weddings, special events, dinners) whilst ensuring departmental standards are maintained. They will be able to lead from the front and communicate effectively at all levels. They will have excellent people management skills in order to train and motivate the team, working closely with wider hotel departments to achieve the very best standards possible. Key responsibilities include: To oversee the setup, execution, and breakdown of banquets and events Ensure all functions meet hotel standards and client expectations Coordinate room layouts, décor, equipment, and service schedules Conduct pre-event briefings with staff Recruit, train, schedule, and supervise banquet staff Lead service teams during functions and ensure smooth communication Monitor staff performance and maintain service standards Ensure compliance with food safety, licensing, and health & safety regulations Maintain cleanliness and safe working practices in all event areas We are looking for someone who has: Previous experience in hospitality or banqueting management Strong leadership and organisational skills Excellent communication and customer service abilities Ability to work under pressure and manage large functions Good knowledge of food & beverage service standard This is a full time position working 40 hours per week, the successful candidate must have flexibility to work evenings, weekends, and peak holidays. In return we offer: £15.25 per hour Free on-site gym access A Company reward scheme where you are rewarded for your hard work Additional holiday for long service 50% discount when dining in our restaurants Hotel and spa discounts Discounts when attending one of our special events Employee assistance programme Meals on duty REF-228 629