Job Details
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH
Salary: £14.50 per hour – paid weekly
Hours of work: Seasonal contract – variable hours
What You’ll Be Doing
* Ensuring that food areas are set up for the day’s business.
* Ensuring that staff are briefed and directed accordingly.
* Helping to train the staff to quality standard.
* Working closely with the Head Chef to ensure that finer details for successful service are in place.
* Working closely with the Head Chef to control stock, reduce wastage and manage cost of labour/staff hours versus revenues.
* Ensuring that Food and Beverage areas are cleared.
* Handling guest complaints, requests and enquiries in a professional manner.
* Helping create a safe environment for both staff and guests, and adhering to the company’s health and safety policies and procedures.
* Preferably have experience as a chef within a guest focused environment.
* Reports to Head Chef.
Key Skills and Experience
* Experience as a chef within a guest focused environment.
Benefits
* Pension scheme – plan for your future.
* Up to 50% discount on Away Resorts holidays.
* 20% on-park discounts.
* Team incentives.
* Holiday Hero Menu – discounted food options on-park.
* Help @ Hand Scheme – wellbeing support when you need it.
* Career development – we believe in nurturing talent and promoting from within.
About the Company
We’re a dynamic and growing company shaking up the Great British holiday at our award‑winning UK resorts. St Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work.
We love progression and career development; this role would suit an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step.
Our Commitment to Diversity and Inclusion
We embrace diversity, inclusion and equal opportunities. We do not accept any form of discrimination. We want you to bring your whole self to work.
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