Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to excellence in hospitality. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in daily kitchen operations, ensuring high standards of food preparation, presentation, and safety.
Responsibilities
* Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
* Oversee food preparation and cooking processes to ensure quality and consistency.
* Train and mentor junior kitchen staff, fostering a collaborative team environment.
* Maintain high standards of food safety and hygiene practices in accordance with regulations.
* Collaborate with the Head Chef to develop new menu items and seasonal offerings.
* Monitor inventory levels and assist with ordering supplies as needed.
* Ensure that all dishes are prepared to the highest standard before serving.
* Handle any customer feedback or complaints regarding food quality or service promptly and professionally.
Requirements
* Proven experience in a similar role within a restaurant or hospitality environment.
* Strong supervisory skills with experience in team management.
* Comprehensive knowledge of food preparation techniques and culinary practices.
* Familiarity with food safety regulations and best practices.
* Excellent leadership abilities, with a passion for mentoring others in the kitchen.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong communication skills, both verbal and written, to effectively coordinate with team members.
* A genuine enthusiasm for cooking and creating exceptional dining experiences. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply today
Job Types: Full-time, Permanent
Pay: £35,000.00-£40,000.00 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
Ability to commute/relocate:
* Sevenoaks TN15 0EA: reliably commute or plan to relocate before starting work (preferred)
Experience:
* Sous Chef: 2 years (preferred)
Work Location: In person