Job Description
The Role:
As the High Risk Production Manager, you will oversee the day-to-day running of high-risk production areas, ensuring operational excellence, food safety, and quality standards are met consistently. You will lead a team of supervisors and operatives, driving performance, implementing continuous improvement initiatives, and delivering against KPIs in a fast-paced environment.
Key Responsibilities:
* Manage all aspects of high-risk production, ensuring compliance with food safety and hygiene regulations.
* Lead, motivate, and develop a team to achieve operational targets.
* Ensure ready-to-eat products are produced to the highest quality standards.
* Work closely with technical, planning, and engineering teams to maintain smooth operations.
* Drive efficiencies, reduce waste, and optimise processes within the high-risk environment.
About You:
1. Proven experience as a High Risk Production Manager or similar leadership role in food manufacturing.
2. Strong background in ready-to-eat product manufacturing.
3. Excellent understanding of BRC, HACCP, and food safety compliance.
4. Strong leadership skills with the ability to inspire and develop teams.
5. Results-driven, with a continuous improvement mindset.
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