Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen
We are looking for an experienced Sous Chef to join a thriving, food‑led pub with boutique rooms in Parkgate, The Wirral, Merseyside. This well‑established venue is known for its busy dining trade, welcoming atmosphere, and reputation for consistently high‑quality fresh food.
* Position: Sous Chef
* Location: Parkgate, The Wirral, Merseyside
* Pay: £34,500 - £36,500 per year
The Role
As a Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well‑loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You will also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation.
What We're Looking For
* Proven experience as a Sous Chef or strong Junior Sous in a busy fresh‑food kitchen
* Passion for quality ingredients and seasonal cooking
* Creativity and enthusiasm for menu development
* Excellent attention to detail and high standards in service
* Strong leadership skills with the ability to motivate and support a team
* Confidence working in a high‑volume environment
What's in It for You
* Highly competitive salary with regular reviews reflecting performance and progression
* Generous tips
* Guaranteed Christmas Day off every year
* Enhanced parental pay and full company sick pay after qualifying service
* Flexible working patterns supporting a healthy work‑life balance
* Up to 50% staff discount on food across company venues
* Up to 50% discount on accommodation across company sites
* Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support
* Referral bonus of up to £1,500 for introducing new team members
* Long service recognition and rewards
* Annual staff celebrations and social events
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