My client is a Gastro pub award winning operators
A food focussed company run by true industry professionals
Award-Winning recognition for its development of people and interest in its employee's welfare
Excellent career development opportunities
A Junior Sous Chef within a fresh food background known for its levels of customer service.
The Junior Sous Chef will help lead, train and develop an enthusiastic and new team
Reporting to the Head Chef
The Junior Sous Chef will at times look after the breakfast, lunch and dinner operation as well as weddings and events
This role could suit a strong Junior Sous Chef with a fresh food background in hotels or Gastro Pubs with Rooms
The ideal Junior Sous Chef will have enthusiasm and willingness to progress their career within a well established and successful team
A passion for service and food is a must
You will be able to work most sections within a kitchen.
Telephone: 07502 546502
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.