Award winning, 4 star hotel, serving 3AA Rosette cuisine. Situated in beautiful North Norfolk, overlooking the sea. Subsidised accommodation available. Family owned and operated for over 34 years. For more information about us, visit;
We are seeking a Chef de Partie to join our ambitious kitchen team. This is a fantastic opportunity for a culinary professional to further develop their skills under our renowned Chef/Owner Eric Snaith.
We offer an exciting and modern menu to our guests and are always looking at ways to keep reinventing our dishes. You will be responsible for cooking and food preparation on all sections of the kitchen.
Rewards
* Working with a fun and award winning, dynamic team
* Competitive annual salary, plus tips
* No split shifts
* Overtime pay
* Subsidised accommodation available in our staff house
* Permanent contract
* Meals on duty
* Uniform provided
* Career progression opportunities within our growing hospitality group.
* Continuous training, with opportunities to study towards an NVQ
* Work for a modern, progressive company, where you will be treated as an individual.
Requirements:
* Experience cooking in a 2 or 3 AA Rosette standard restaurant.
* Passionate about working in all sections of the kitchen
* A team player, with an adaptable and flexible approach to work
* A passionate and hard-working individual
* A relevant qualification in Culinary Arts desirable, but not essential
* Good knowledge of food hygiene and health and safety regulations
For further information, please call Stu (Head Chef) on or apply with CV and covering letter
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
* Discounted or free food
* On-site parking
Work Location: In person