Shepherd Neame is looking for a Chef de Partie to join our kitchen team. If you have previous catering experience, are seeking a new challenge, and want to advance your career in the kitchen, this could be the perfect opportunity for you.
Located next to the River Stour in Sandwich, Kent, the Bell Hotel has been welcoming guests since Tudor times. Recently refurbished, it offers a luxurious experience with modern comforts. Sandwich is also popular among golfers, with Royal St George’s and Prince’s golf clubs nearby.
We believe that excellent chefs are key to a successful kitchen. As part of our friendly, supportive team, you will play a vital role in delivering outstanding service and food to our guests.
If you have proven catering experience, love food, are motivated, and a great team player, we can train you and teach you everything else you need to know.
What’s in it for you?
* Competitive hourly pay rate
* A share of tips in addition to your hourly pay
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight Managed House Hotel bookings
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Sheps Hut discounts and offers on high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension plan
* Opportunities to develop and progress within our pubs, brewery, and support offices
* Flexible working hours
Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business that values skills like working together, pride and passion, authenticity, and Sheps Spirit.
Who are we?
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are a family-owned business with over 300 pubs and hotels across London and the South East, employing around 1,500 team members. We are committed to diversity, equality, and inclusion, fostering an inclusive work environment where everyone can thrive.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality, Food Service
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