Sous Chef – Hospitality CateringLocation: Near Bank StationHours: 06:30 AM to 2:30 PM, including two to three evenings per weekSchedule: Monday to Friday onlySalary: £43,555 per yearWe are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is passionate about food, and wants a better work-life balance with no weekend shifts.Key ResponsibilitiesSupport the Head Chef with day-to-day kitchen operationsLead and motivate kitchen staff to ensure high standardsMaintain excellent food hygiene and safety standardsAssist with menu planning and developmentManage stock and ordering where requiredRequirementsProven experience in a Sous Chef role within a hospitality or contract catering environmentStrong leadership and team management skillsA genuine passion for food and presentationFlexibility to work two to three evenings a week as part of a weekday scheduleWhat We OfferCompetitive annual salary of £43,555Sociable working hours with no weekendsOpportunities for career developmentA supportive and professional working environmentWe ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/1109/93641001/52727918/SU RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!