Overview
An exciting opportunity has arisen for an experienced and driven Head Chef to lead the kitchen at a well-established, independent pub known for its diverse offering, fresh food, and vibrant atmosphere. The business caters to a wide range of customers, including regular dining, seasonal trade, and private functions, requiring strong leadership and excellent organisational skills.Key Responsibilities
* Oversee the day-to-day management of the kitchen, ensuring smooth and efficient operations
* Lead, motivate, and develop the kitchen team, maintaining high standards at all times
* Design, implement, and update menus twice yearly, focusing on fresh, high-quality dishes
* Plan and execute food offerings for a variety of functions and events
* Manage stock control, ordering, and supplier relationships, including negotiating costs
* Ensure compliance with food safety, hygiene, and health & safety regulations
* Adapt kitchen operations in line with seasonal and weather-dependent demand
* Maintain strong cost control, including GP margins and waste management
Ideal Candidate
* Proven experience as a Head Chef or Senior Sous Chef ready to step up
* Strong leadership and team management skills
* Experience working in a fresh food, high-volume pub or similar environment
* Commercially aware with experience in cost control and supplier negotiation
* Creative approach to menu development
* Highly organised, particularly with planning for events and functions
* Flexible and able to manage varying demand levels
Whats on Offer
* Competitive salary of £40K£45K depending on experience
* Opportunity to lead a kitchen within a respected independent business
* Creative input into menu development and kitchen direction
* Supportive working environment with autonomy in your role
If youre a passionate and experienced chef looking for your next leadership role within a dynamic and growing venue, this is an excellent opportunity to make your mark.
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