Job Description:
The role supports our experienced Chef and Sous Chef in preparing and serving fresh meals, maintaining hygiene standards, and controlling stock levels.
We are seeking an enthusiastic and eager-to-learn individual to join our team. This position is ideal for someone looking to develop their skills and grow within the culinary industry.
Requirements:
* Willingness to learn and develop professionally.
* Good communication and organizational skills.
* Ability to work effectively in a team environment.
* Basic computer skills are preferred.
Responsibilities:
* Assist with administrative and operational tasks.
* Answer calls and manage correspondence.
* Organize and maintain files and documents.
* Participate in projects and support daily activities.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Training and development opportunities.
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