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Derby
Contract: Full Time, Permanent
Salary: £ 27,500 per annum
Hours: 37.5 per week
A fabulous B&I location in Derby for a leading Railway Technology business. Catering for approximately 900 people daily. We offer Breakfast, lunch, grab & go and good high end hospitality. This is a Monday to Friday operation. Additional benefits of this location is it has great transport links and close to the M1 motorway
We are looking for a talented experienced Chef to join our team at one of our prestigious locations in Derby.
If you are currently a Sous chef or Chef de Partie working with fresh ingredients and in a fast paced environment then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset, working alongside the locations chef manager.
Key Responsibilities
To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player
You Will Have The Following Skills
A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail
Knowledge / Competencies
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you're ready to take the next step in your culinary career, we’d love to hear from you! We offer great oppurtunties for progession!
* Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
* Free meals on duty
* Volunteers leave – up to one day per year.
* Enhanced maternity, paternity and adoptive leave.
* Cycle to work scheme.
* Recommend a friend bonus.
* Unrivalled individual training and development.
* Well established apprenticeship programme.
* Team & company social events.
* Employee assistance programme.
* Workplace pension.
* Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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