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Retail head chef

Street
Hamilton Mayday
Head chef
€55,000 - €60,000 a year
Posted: 27 April
Offer description

Retail Head Chef
Flagship Contract - Moorgate, London
Up to £60,000

We are an innovative and forward-thinking catering company delivering a vibrant food experience for a prestigious financial client. Our operation features seven chef-led counters showcasing a diverse mix of street food, modern European, and global cuisines, alongside a thriving hospitality and fine dining service. We are passionate about quality, creativity, and delivering outstanding guest experiences.

The Role

We're looking for a talented and imaginative Retail Head Chef to lead our culinary team. This is a fantastic opportunity to shape and drive a dynamic, multi-outlet food offering while supporting a high-end hospitality and fine dining operation.

You will take full ownership of menu development and kitchen performance, ensuring both creative excellence and strong financial results. Working closely with the Hospitality and Fine Dining Head Chefs, you'll help maintain exceptional service standards across all areas.

Key Responsibilities
Design and deliver a weekly menu across seven distinct chef-led counters, covering street food, modern European, Asian, and global cuisines
Champion seasonal, locally sourced ingredients to create fresh, innovative, and cost-effective dishes
Manage food costs, gross profit, and stock control to meet financial targets
Lead, inspire, and develop a high-performing kitchen team
Collaborate with hospitality teams to ensure seamless service across all dining formats
Maintain the highest standards of food quality, hygiene, and health & safety compliance
Continuously evolve the food offer in line with emerging trends and customer preferences
About You
Proven experience in a Head Chef, Group Chef, or senior culinary role within a retail or multi-outlet environment
Strong knowledge of diverse cuisines, particularly street food, modern European, Asian, and global food
Commercially astute, with solid experience in menu costing and stock management
A confident leader with a passion for developing teams
Creative, driven, and committed to delivering exceptional food experiences
Highly organised and comfortable in a fast-paced environment
What We Offer
A creative, collaborative working culture
The opportunity to lead and shape a flagship culinary concept
Competitive salary and benefits package
Ongoing training, development, and strong internal support

Additional Benefits:

Monday to Friday, daytime hours (with paid overtime when required)
Lead a high-profile City-based contract
Play a key role in launching a brand-new building
Join a company that genuinely values great food and its people

If you're an experienced chef ready to step into a senior role with real influence-and enjoy a better work-life balance-we'd love to hear from you.

INDMC

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