Were a cosy wine bar with a small, organised kitchen. Youll do: veg & garnish prep, dish assembly, basic frying/cooking, pot-wash, cleaning & HACCP checks. You bring: recent commercial kitchen experience (pub/restaurant/care home OK), reliable & consistent, comfortable in a small team, interest in Chinese flavours/techniques (bonus if youve cooked them at home or work). Hours: 2035 per week; typical shifts are flexible 11-3pm Wednesday to Sunday or 5-9pm Wednesday to Saturday Benefits: staff meal, wine education tasters (non-service times), paid training (Level 2 Food Hygiene if needed), flexible rota swaps. Right to work in the UK required.