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Coastal restaurant manager — lead service & team

Falmouth
Relais & Châteaux
Restaurant manager
€38,000 a year
Posted: 18 March
Offer description

A renowned hospitality brand seeks a Restaurant Manager for its hotel in Falmouth, England. The role involves coordinating daily operations, ensuring high guest service standards, and fostering team development. Candidates should have at least 2 years' experience in a similar role, possess strong leadership skills, and thrive under pressure. Competitive salary and additional benefits are included, with the possibility of accommodation for the right candidate.
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