Head Chef
Introduction to the site and the role:
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosettepub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and webutcher our meat on site.
We are...