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Junior sous chef: kickstart your culinary career

Keswick
Permanent
The Royal Oak
Sous chef
Posted: 6 January
Offer description

A renowned hospitality provider in England is looking for a Chef de Partie to join their dynamic team. In this role, you will produce high-quality dishes in a well-equipped kitchen, benefiting from mentorship by an experienced Head Chef. You’ll enjoy a fun working environment with training, tips, and numerous perks including 28 days of annual leave, free meals on duty, and discounts across properties. If you have a passion for food and are eager to advance your skills, this opportunity is perfect for you. #J-18808-Ljbffr

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