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Chef de Partie, The Partridge, Stretton, Warrington
Client:
Timpson Ltd
Location:
Warrington, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
Job Reference:
cbc8190ce3d5
Job Views:
6
Posted:
25.06.2025
Expiry Date:
09.08.2025
Job Description:
Are you looking for a role with a well-established family-run business that will consider you as part of their family? Here at Timpson & Flock Inns, we are looking for great personalities to join us!
The Partridge, Stretton, is our restaurant with 10 newly refurbished bedrooms and plans to develop and extend the site further in the next 12 months. We are seeking a strong Chef de Partie to join our long-standing team and strengthen it for the future.
Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity
Live-in accommodation available.
The role includes:
* Preparation and execution of high-quality food for our guests, achieving our service goals.
* Effectively managing a section of a busy kitchen, including handling orders, managing workload, and maintaining standards.
* Assisting the Sous Chef with creating daily specials and evolving the menu.
* Running an individual section of the kitchen.
* Collaborating with junior team members to promote learning and development.
* Leading by example with kindness and professionalism.
* Assisting colleagues with record keeping, deep cleaning, and H&S compliance.
Additional benefits include:
* Meals on duty
* Free holiday homes
* Discount card up to 90% off for colleagues, up to 25% off for friends and family
* Extra day off for your birthday
* Paid day off for a child's first day at school
* Annual salary reviews
* Promotion opportunities from within
* Ongoing training and support
* £100 bonus on marriage
* Mental health and wellbeing support, including free flu jabs and a 24-hour helpline
Read more about our colleague benefits on our website.
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