A leading recruitment agency in the hospitality sector is seeking a Senior Sous Chef for a relaxed restaurant in New Milton. This permanent role offers a salary of £39K to £41K based on a 50-hour week, with potential for an additional £7K to £8K in tips. Responsibilities include leading the kitchen team, developing innovative menus, and mentoring junior chefs. Live-in accommodation is available, and the restaurant emphasizes using locally sourced ingredients to create sustainable menus.
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