EXECUTIVE CHEF | DESIGN-LED LIFESTYLE LUXURY HOTEL | CENTRAL LONDON This is a senior leadership role within a bold, design-led luxury hotel in central London. The hotel has a strong identity, creative energy and a lively social atmosphere. It attracts hotel guests, London locals and an international crowd, with food and drink playing a central role in the overall experience. The culinary operation is broad and fast-paced, with multiple outlets and a style that is quality-driven, relaxed and full of personality. This is a hands-on role for an Executive Chef who can lead from the front, shape the food culture and bring strong operational control. THE ROLE Lead the full culinary operation across all outlets Set the tone for food, standards and kitchen culture Oversee service across restaurants, bars, events and in-room dining Lead, develop and inspire large teams Build calm, organised and high-performing kitchens Work closely with senior hotel leadership and front-of-house teams THE BUSINESS SIDE Own food and labour costs across the operation Manage purchasing, suppliers and stock effectively Review performance and make smart commercial decisions Balance creativity with consistency and control FOOD & IDENTITY Deliver food that fits a lifestyle-led luxury brand Lead menu development, seasonal changes and special events Focus on quality produce, strong technique and flavour Create food that feels current, relevant and commercially strong ABOUT YOU Executive Chef or strong Executive Sous Chef from a multi-outlet luxury hotel Comfortable leading large teams in a busy environment Strong on people, culture and standards Commercially aware and operationally sharp Calm, hands-on and respected by your team Passionate about food, hospitality and building great kitchen culture PACKAGE Salary £90,000 - £95,000 Benefits