Chef £17 per hour staff meals on shift Oxwich, Gower Peninsula Full-time | Permanent Are you a Chef who enjoys cooking wholesome, hearty meals with a creative touch? This is a great opportunity to join a well-established coastal hotel where quality food, teamwork, and work-life balance are genuinely valued. The Role You will be part of a friendly and experienced kitchen team, preparing home-style, comforting dishes made with fresh, seasonal ingredients. While the food focuses on hearty, honest cooking, there is plenty of opportunity to be creative and contribute to menus and daily specials. The kitchen caters for hotel guests, events, and special occasions, offering a varied and rewarding workload with a fair and sustainable rota. Key Responsibilities Prepare and cook high-quality, home-style dishes with a creative twist Contribute ideas to menus and seasonal specials Maintain excellent food hygiene and safety standards Support and guide junior kitchen staff when required Work closely with the Head Chef to ensure smooth daily service Ensure consistency, presentation, and quality in every dish Working Hours and Benefits 5 days on, 2 days off Approximately 4045 hours per week £17 per hour Staff meals provided while on shift Fair and consistent rota planning Please note: due to the location, you must have your own transport as there is no public transport access. Requirements Minimum of 2 years experience in a similar Chef role Relevant professional culinary qualifications Passion for hearty, home-style cooking and quality ingredients Calm, reliable, and confident in a busy kitchen Positive team player with a creative mindset Full driving licence and own vehicle Why Apply? Work in a beautiful coastal location Cook food that people genuinely enjoy Join a supportive, professional kitchen team Enjoy stable hours and a healthy work-life balance If youre looking for a Chef role where you can cook comforting, feel-good food in a positive and well-run kitchen, wed love to hear from you. Apply today.