We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part-time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving food that enhances our clients' and customers' days, within the market-leading food service company in the UK. You will have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations.
Here's an idea of what your shift patterns will be: Variable shifts.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening to and acting on customer feedback to improve our food services
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Overseeing kitchen cleaning to maintain hygiene standards
* Complying with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and excellent customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and various offshore and onshore facilities. We value friendly faces and excellent customer service at all levels.
Job Reference: com/2207/95233001/52751807/BU #Defence
Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive. #J-18808-Ljbffr