A well-regarded school in Hillingdon is seeking a dedicated and enthusiastic Food Technology Teacher to join their well-resourced Food Technology department. This is an excellent opportunity for a Food Technology Teacher to inspire students across Key Stages 3 and 4, fostering their understanding of nutrition, food science, and practical cookery skills within Food Technology. If you are a passionate Food Technology educator, we encourage your application. Join our supportive team and contribute to the development of essential life skills and culinary knowledge in Food Technology. Location: Hillingdon Role: Food Technology Teacher (Full-Time, Permanent) Key Responsibilities: Deliver engaging and challenging Food Technology lessons across Key Stages 3-4. Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills within Food Technology. Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum. Contribute to the assessment and monitoring of student progress in Food Technology. Potentially contribute to extracurricular cooking clubs or healthy eating initiatives within the school. We Offer: Competitive London-based salary. A supportive and forward-thinking school environment with a strong commitment to practical subjects like Food Technology. Excellent opportunities for professional development within food technology education. The chance to work in well-equipped kitchens with a range of modern appliances for Food Technology. A school that values the importance of Food Technology in promoting healthy lifestyles and practical skills. Qualifications & Experience: Qualified Teacher Status (QTS) or equivalent with a specialism in Food Technology. Degree in Food Technology, Nutrition, or a related field. Proven experience teaching Food Technology at secondary level (ECTs welcome to apply). Strong knowledge of nutrition, food science, food safety, and practical cookery techniques relevant to Food Technology. Excellent communication, organizational, and interpersonal skills, with a focus on safety in the Food Technology kitchen. A passion for fostering an understanding of food and cooking skills through Food Technology .