Chef de Partie
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Chef de Partie
Department: Culinary
Employment Type: Zero Hours
Location: Etihad Campus
Reporting To: Sous Chef
Compensation: 15. / hour
Description
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
Kitchen Operations
* Manage your assigned section efficiently during prep, service, and close-down.
* Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
* Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
* Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
* Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
* Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
* Uphold kitchen discipline, cleanliness, and team morale.
* Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
* Offer input into menu development and dish trials in collaboration with senior chefs.
* Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
Essential
* Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
* Level 2 Food Hygiene and Safety (or willingness to obtain)
* Solid understanding of food safety practices and allergen management
* Confident in a range of cooking techniques with attention to consistency and quality
* Strong organisational skills and ability to stay calm under pressure
* Flexible to work evenings, weekends, matchdays, and event shifts
* A positive, team-focused attitude with good communication skills
Desirable
* NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
* Previous experience in stadiums, arenas, or high-volume hospitality environments
Benefits
Complimentary Meals During Shifts - Enjoy free or subsidized meals while you work.
Company Pension Scheme - Secure your future with our competitive pension plan.
Flexible Scheduling - Work shifts that fit your lifestyle and commitments.
Uniform Provided - We supply your work attire for convenience and professionalism. xsngvjr
Inclusive & Diverse Workplace - Be part of a team that values diversity and inclusion.