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Catering supervisor and pizza chef

Ditton
Surbiton Hockey Club
Catering supervisor
£18,000 - £22,000 a year
Posted: 3 November
Offer description

About Us

Surbiton Hockey Club is one of the UK's leading hockey clubs with a vibrant community of members, players, families, and visitors. Our clubhouse is the heart of the action - from busy match days to private functions - and we're proud to offer quality food, drinks, and service in a welcoming environment. We are now looking for a passionate and hands-on Catering Supervisor & Pizza Chef to join our team.

The Role

This is a unique dual role, combining leadership in catering operations with creativity in the kitchen. You'll oversee the day-to-day running of our catering service while also preparing fresh, high-quality pizzas that keep our members and guests coming back for more.

Key Responsibilities

* Supervise and support catering staff during service.
* Prepare, cook, and serve fresh pizzas and other menu items to a high standard.
* Manage kitchen prep, stock control, and ordering.
* Ensure compliance with food hygiene and health & safety regulations.
* Deliver excellent customer service to members, guests, and event clients.
* Assist with catering for club events, functions, and busy match days.

What We're Looking For

* Experience as a supervisor in catering/hospitality.
* Skilled in pizza-making, including dough preparation and oven use.
* Strong organisational and leadership skills.
* A hands-on, positive attitude with the ability to work under pressure.
* Food Hygiene certificate (Level 2/3 preferred).
* Flexibility to work evenings, weekends, and match days.

What We Offer

* Competitive pay.
* A friendly, supportive, and community-driven workplace.
* Opportunities to grow with the club as we continue to expand.

If you're passionate about food, enjoy leading a team, and thrive in a lively, community-focused environment, we'd love to hear from you.

Job Type: Full-time

Pay: From £28,000.00 per year

Ability to commute/relocate:

* Thames Ditton KT7 0AE: reliably commute or plan to relocate before starting work (required)

Experience:

* pizza-making: 1 year (required)

Licence/Certification:

* Level 2 Food Hygiene Certificate (required)

Work Location: In person

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