Brampton, United Kingdom | Posted on 04/07/2026
Award-winning 3 Rosette pub and restaurant with a 4‑day working week. We are seeking a passionate and experienced Assistant Restaurant Manager to join our front‑of‑house leadership team in our countryside venue.
The Role
As Assistant Restaurant Manager you will support the Restaurant Manager and lead service when required, ensuring exceptional guest experiences and fluid service operations.
* Lead service and motivate the front‑of‑house team to maintain high standards.
* Manage reservations, service flow and team coordination during busy periods.
* Advising guests on wine selections and creating thoughtful pairings.
* Support training and development within the team, particularly in wine knowledge and service standards.
What We’re Looking For
* Experience in a high‑quality restaurant, gastropub or fine‑dining environment.
* Excellent leadership skills and confidence running a busy service.
* Genuine passion for wine with the ability to recommend confidently and upsell.
* Professional, calm and personable approach to guest service.
* Flexibility and versatility to support across all areas of front‑of‑house.
Live‑In Accommodation
Beautiful, self‑contained accommodation is available, featuring a private living room, separate kitchen and bathroom, and a three‑seater dining area.
Benefits
* Competitive salary and tips.
* Fantastic 4‑day working week, offering an excellent work‑life balance.
* Live‑in accommodation available.
* Opportunity to work in a respected, award‑winning restaurant with a strong food and wine reputation.
* Supportive and professional team environment where passion and ideas are valued.
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