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Chef de partie / sous chef

Goole
The Best Connection
Chef de partie
Posted: 22 September
Offer description

Overview

The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period


Duties and Responsibilities

* Documenting each morning what is required before they prepare the day's dishes
* Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved.
* Helping to develop an exceptional team under the guidance of the head chef
* Addressing and resolving diners' and clients' complaints quickly
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired


Successful Applicants Will Have

* Great experience in leading banqueting / large functions
* In-depth knowledge of the kitchen's routines and utensils
* Ability to grasp and follow the leading chef's culinary instructions
* Knowledge of food preparation methods and presentation
* Knowledge of how to maintain and care for culinary utensils
* Diplomatic and conflict resolution skills
* Leadership skills
* Ability to work under pressure through rapid deadlines
* Be a talented team player
* To be proactive and 'ahead of the game' in terms of menu and food development
* Own transport due to the remote location


Hours, Pay and Benefits

* Full-time
* Permanent position following a successful trial period
* Pay: £12.21-£13.00 per hour subject to skills and experience
* Expected hours: No less than 40 per week
* Tips
* Free parking
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