Soud Chef today Who knows after that! Here’s what growth can look like around here: Max: went from KP to Head Chef Jamie: CDP ️then Head Chef then General Manager ! Travis: Head Chef to Commercial Director Vicky: started as CDP, flew to Head Chef then General Manager and now KPI Jedi ! (yes, you read that right ) Fancy starting your career with us in the kitchen? As a Sous Chef, you’ll deliver safe, consistent, high-quality food and help maintain our 5-star food hygiene standards, Lead and develop the kitchen team, Bring strong fresh-food skills, follow specs accurately, and deliver quality even in high-volume service, run your own area, manage orders and ticket times, support with stock control, deliveries and food ordering and drive standards & culture!