Job Description
Are you a visionary Head Pastry Chef ready to elevate your career at one of the UK’s most renowned luxury country estates?
Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets?
Your background in large, multi-outlet 5-star hotels, combined with inspiring leadership and clear communication, will empower your team to deliver flawless, innovative creations every day.
If you’re passionate about pushing the boundaries of pastry craft and leading a team to excellence, this opportunity is tailor-made for you.
You’ll be wondering what’s in it for you as the Head Pastry Chef…
1. £55,000 to £65,000 per annum (DOE)
2. Leadership role within a world-class culinary team
3. Access to a state-of-the-art kitchen and the finest local ingredients
4. Industry-leading training and development programs
5. Access to the hotel’s spa & leisure facilities
6. Complimentary meal whilst on duty
7. Exclusive discounts for you, your family, and friends at the hotel
8. Employee Recognition program
9. Staff shuttle bus from the local train station
Why This Role Stands Out…
Join a prestigious 5-star estate, renowned for its large-scale operations and exceptional service to a discerning international clientele. As Head Pastry Chef, you’ll work closely with the Executive Pastry Chef to lead a skilled team, crafting exquisite pastries and desserts using sustainable, estate-grown ingredients.
If you’re ready to lead, innovate, and make your mark at this unique luxury estate, we want to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.