Senior Event Manager (Weddings) Clock Barn, Tufton Warren, Whitchurch RG28 7RH Full Time Start Date - ASAP Artemis is seeking an experienced and passionate Senior Event Manager to join our team at the beautiful Clock Barn. We’re looking for someone who is self-motivated, calm under pressure, and confident working within a small, supportive team. The ideal candidate will have experience managing weddings and conferences of 100 covers, along with a solid background in food-led establishments. A genuine passion for great food and excellent service is essential. About Artemis Artemis is proud to operate across 15 stunning, privately owned estates throughout the UK. We focus on thoughtful, well-executed events and are looking for someone who shares our commitment to delivering memorable experiences. Requirements Minimum 3 years’ experience as an Event Manager, with a background in catering for 100 covers A strong, approachable personality that allows you to work well with both clients and colleagues Confident leadership skills with the ability to motivate and guide a team Excellent attention to detail and an analytical approach to problem-solving Warm, friendly, and professional manner Ability to work independently and use own initiative Knowledge and experience using CRM systems Strong communication skills, both written and verbal Good understanding of modern menus, dishes, current food and drink trends, and wine knowledge Physically able to stand for 8–12 hours Own transport is essential due to the location Confident and comfortable with public speaking Must be eligible to work full-time in the UK Responsibilities Support the General Manager and act as second in command Work confidently with company administrative systems and ensure all procedures align with policy Train, brief, and delegate tasks to the events and service teams Be fully knowledgeable about our brochure offerings and communicate them professionally with a sales-focused approach Work closely with clients to understand their needs and accurately document details in line with company procedures Deliver excellent dining room service in a warm, efficient manner for approximately 48 events per year Proactively identify opportunities to meet client needs and exceed guest expectations Manage billing, invoicing, and assist in assessing financial performance Support the General Manager with facility management tasks where required Hours Based on a 5-day week, but this fluctuates given the needs of the business Working an office day normally between 8.00am- 4.00pm (actual times subject to change) Service direction and management at 48 events per year Benefits of working with us Company bonus scheme Pension scheme Uniform provided H&S – training will be given Food Hygiene – training will be given