Job Summary
We are a small Profit for purpose, CIC based in High Wycombe.
For the past 6 years we have been Gleaning from farms across Buckinghamshire. Gleaning is an age-old waste reduction practice, where surplus food from farms is harvested and given to families who have limited access to fresh produce.
We visit local farms, harvest their surplus crops and redistribute it to food banks, community fridges, hostels and day centres across Buckinghamshire - reducing food inequalities. We also use some of the produce in our vegan cooking workshops - sharing health knowledge and food skills, with people of all ages, living in low income households.
We are looking for a Co-ordinator to support this project in the harvest season. Out of season support other growing projects we run at our local allotment, educating teens on local, seasonal food and how to reduce food waste.
Responsibilities
This is a varied role leading our food accessibility / waste project - Gleaning. This project supports families and local growers through the harvesting of surplus crops and redistribution to community food providers across the county.
* Project Management – Arrange and manage logistics associated with harvesting crops from farms and local growers. Including redistribution of crops to our partnering organisations (food banks, community fridges hostels and day centres)
* Administrative duties – Emailing farmers, schools and local businesses to co-ordinate gleaning days. Accurate recording of crops harvested and attendee lists. Adherence to company Health & Safety protocol.
* Volunteer / staff management – Ability to manage a small team. Recruiting, coordinating and liaising with community or corporate volunteers, develop and maintain relationships with all volunteers.
* IT – database updates and management
* Marketing – Updating social media, advertising community gleaning events online. Raise awareness of gleaning activities
Person Specification
We are looking for someone with confidence and great communication skills, who can offer consistent support. Hours are flexible, up to 15 hours per week during harvest season (including one Saturday per month).
Full UK driving license – ability to drive company van
Passionate about food, the environment and supporting the community.
Much of the role is based out of the office but previous experience working in an office environment is preferable.
IT skills – MS Office, internet, social media, design packages. I.e. Canva / photoshop
Ability to work independently, manage time effectively and efficiently
An interest in cooking, food, healthy living and issues affecting the community, particularly those from marginalized groups – would be an advantage. Willing to learn new skills and support a growing social enterprise. Qualified via work or personal experiences
Job Types: Part-time, Temporary
Contract length: 6 months
Pay: £26,250.00-£33,750.00 per year
Expected hours: 10 – 15 per week
Benefits:
* Casual dress
* Flexitime
* On-site parking
* Transport links
Work Location: In person