Exciting opportunity to join an ambitious kitchen team as a Senior Sous Chef. Be part of a talented and driven kitchen team preparing and cooking fresh food for a fabulous restaurant, lake view event suits and private dining rooms.
With a team eager to gain a reputation both locally and nationally, working alongside the Executive Head Chef you will be responsible for overseeing the food and kitchen operations and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A keen eye for local and current food trends will be integral for this role.