At Norden House, we’re not just a care home; we’re a family. Our unique approach to care puts residents at the heart of everything we do. We focus on their well-being, offering purposeful activities that create real moments of joy. Our dedicated staff truly connect with residents, understanding their preferences, quirks, and stories, building lasting relationships with both residents and their families.
Job Title: Lead Chef
As Lead Chef at Norden House, you will be responsible for the operational efficiency of the catering service, planning and preparing food and beverages to the required standard within the budget limitations as agreed with the home management.
Responsibilities
1. Lead, motivate, and direct a team of kitchen colleagues to deliver a first-class catering service to the residents.
2. Understand the individual nutritional needs and choices of residents at all times.
3. Prepare menus in consultation with the Head Chef, residents, families, and catering committees following best practice guidance.
4. Prepare, cook, and serve meals, ensuring all dietary requirements and personal choices are fully considered.
5. Manage the catering budget within the agreed limits.
6. Engage with residents, relatives, visitors, and colleagues to continually improve the quality of life and service.
7. Note and act upon comments regarding the catering operation.
8. Prepare beverages and snacks as needed, based on residents’ needs and choices.
9. Ensure the food served meets nutritional standards.
10. Maintain compliance with Food Safety Management System and ensure a safe kitchen environment.
11. Monitor and replenish kitchen and food stocks, maintaining records per company procedures.
12. Oversee the presentation of dining areas.
13. Organize special functions outside of normal hours as needed.
14. Keep stock records up to date.
15. Supervise kitchen staff and report difficulties to the Head Chef.
16. Maintain high standards of hygiene, cleanliness, and food safety.
17. Report equipment defects promptly.
18. Conduct quarterly staff supervision and personal development plans.
19. Manage the catering rota, monitor sickness and absence, and authorize holidays.
20. Maintain regular communication with the Head Chef and senior management.
21. Attend and hold team meetings as required.
Skills and Experience Required
* At least 2 years relevant experience
* Ability to work in a fast-paced environment
* Dedication to food quality control
* Strong knowledge of food handling and sanitation standards
* Knowledge of modified diets
* Food Hygiene Certificate
* Knowledge of Nutrition Science for the Elderly
Benefits
We offer a fulfilling and rewarding work environment that values your dedication and contributions, including:
* Cycle to work scheme
* Life assurance
* Occupational health support
* Health and wellbeing programme
* Employee assistance programme
* Paid enhanced DBS
* In-house mental health first aiders
* Blue Light Card eligibility
* Free parking
* Enhanced maternity and paternity policies
Contacts
Please apply through this medium.
Employment Details
Start date: To be confirmed
Type: Permanent
Location
Norden House
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