If you enjoy hands-on work and take pride in producing high-quality food products, this Butchery Assistant role puts you right at the centre of a busy, skilled operation where your work directly impacts what customers receive every day. Please note it is essential that you hold a full, UK driving licence What’s in it for you Consistent part-time hours with flexibility when needed Opportunity to learn specialist butchery skills, including sausage production Supportive team environment with full training provided Varied, practical work across production and dispatch Stable, long-term role in an essential industry Chance to build experience across multiple areas of food production Your responsibilities as Butchery Assistant Accurately package and label products ready for distribution Prepare orders for dispatch, ensuring quality and presentation standards are met Carry out cutting, mincing and dicing tasks as part of daily production Support weekly sausage production processes Maintain strict hygiene standards across equipment, workspace and products Assist with stock control, including goods in and goods out What we’re looking for in a Butchery Assistant Previous experience within a meat or food production environment Ability to work efficiently in a fast-paced, hands-on setting Strong attention to detail when handling and preparing products Ability to travel to a remote location with own transport Experience with packing processes or sausage production (desirable) Working hours: 30 hours per week, Monday to Friday, with flexibility including occasional Saturdays If you’re ready to step into a practical, skilled role as a Butchery Assistant where you can build experience and contribute from day one, apply now