Restaurant Manager – Stadhampton, Oxford. We are looking for a proactive and hands-on Restaurant Manager to join our senior management team. Our ideal candidate will have experience in both front-of-house leadership and events, with the commercial acumen of a Duty Manager and an understanding of the high standards required in Michelin-level and fine dining environments. You will be expected to lead by example, possess first-class attention to detail and exceptional customer service skills, with a focus on exceeding expectations and a supportive nature for operational excellence. Benefits: On Target Earnings up to £50000 plus bonus scheme. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. Complimentary annual overnight stay 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Assistant Restaurant Manager Duties: Overseeing daily restaurant operations and supporting front-of-house leadership across lunch, dinner, and event service Working closely with the Events Manager and senior team to coordinate and deliver bespoke private dining and high-end events Liaising with the kitchen team to ensure a seamless and elevated service in line with fine dining and Michelin-quality expectations Creating a positive work environment and managing the daily shifts of FOH departments Driving and monitoring employee performance, training and standards with a hands-on approach Be able to take on some Duty Manager-style roles. Managing guest experience and handling feedback constructively and professionally Maintaining the highest levels of service, presentation, and guest satisfaction Ensuring health and safety and operational compliance across all touchpoints Why Choose Crazy Bear? The Crazy Bear Group is more than just a workplace – it’s a celebration of indulgence and originality. At our Beaconsfield venue, you’ll be immersed in a truly unique environment featuring: 18 stunning, individually designed bedrooms. Both English and Thai-inspired cuisine. An award-winning cocktail bar and exclusive private dining spaces. A Moroccan lounge and terrace Luxurious Thai massage treatment rooms. We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. If you’re ready to embrace a role that challenges, excites and rewards, we want to hear from you! Apply Now: Take the next step in your culinary journey and become part of the Crazy Bear experience. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk