Blue Arrow is recruiting an experienced Catering Supervisor for a busy hospital in the Lanarkshire area. This is a great opportunity for someone with strong leadership skills and a background in catering or hospitality.
Key Duties:
* Supervising and motivating the catering team
* Overseeing daily food service operations
* Ensuring compliance with food hygiene and health & safety standards
* Managing rotas and staff allocation
* Supporting stock control and ordering supplies
* Liaising with hospital departments to meet dietary requirements
* Training and mentoring catering assistants
* Maintaining cleanliness and service quality throughout
Requirements:
* Previous experience in a catering supervisory role (ideally in healthcare or similar environment)
* Valid PVG and Food Hygiene Certificate LVL 2 (we can assist with obtaining these)
* Strong communication and team leadership skills
* Flexible to work across a rotating shift pattern, including weekends
What's on Offer:
* £14.56 per hour + enhanced pay for Saturdays and Sundays
* Weekly pay and holiday accrual
* Ongoing support from Blue Arrow
* Immediate start (after successful interview and compliance checks)
* Training and certification support provided
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.