Searcys is seeking a motivated Junior Sous Chef for their Barbican Bar & Grill in London. Responsibilities include managing kitchen operations, maintaining high standards, and ensuring compliance with health regulations. The role offers an opportunity to work in an iconic venue with a passionate team, where you'll gain valuable culinary experience. Benefits include 50% discount across venues, enhanced pension scheme, and up to 38 days annual leave, alongside a competitive salary of £40,500 including Tronc.
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