Breakfast Chef required
Weekend Only: 5 hours per day
00 per hour
28 Days holiday including bank holidays
~ Plus your birthday off
~24 weeks' enhanced maternity leave
~ Free meals on shift
~ Bespoke training and development opportunities
~ Apprenticeships opportunities for all experience levels
~ Pension and life insurance
~ Discounts available on our HAPI app; high street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Cycle to work scheme
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Under the direction of the Chef Manager, you will take pride in ensuring the food we make is produced to a high standard of quality. This is varied and creative role, so you will also assist the Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Carry out all catering activities under the direction of the Manager
Ensure all food is produced on time to the required quality standards
Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
Ensure catering service effectiveness, ensuring waste minimised
Ensure all quality records are completed accurately and on time
Complete training as commensurate for the role.
A flexible approach to working hours
Hold Food Safety Level 2 (or be able to achieve on appointment)
Flexible approach to working hours/days
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution!
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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