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We are seeking a Chef de Partie to join our team. They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department, and will competently run a designated section of the kitchen to the required standard set by the Senior chef.
Experience & Qualifications:
* NVQ Level 2, or equivalent gained through apprenticeship.
* Previous culinary experience in a similar or other high standard establishment
* Experience in high volume conference and banqueting would be an advantage
* 32 days' paid holiday (including Bank Holidays)
* Car parking (when available)
* Healthcare scheme (upon successful completion of probationary period)
* Uniform provided
* Bonus
Application Process:
Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'general comments' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. You may submit a CV instead of completing the education and employment history parts of the form but should then take care to provide the information requested on the form (including salary history and reasons for leaving jobs).
The deadline for applications is 5:00pm on Monday 25 November 2024.
We reserve the right to interview earlier than the closing date and/or close early if sufficient suitable applications are received.
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