Our Ethos
Work hard, be nice. That's our motto There's no fancy jargon or 3-minute speech to give you, we just like to work hard and be nice.
Who are we?
Since our first venue opened in 2015, Rarebreed Dining has never stopped moving and that's not going to change. Founded on the mutual love of delicious steak, British produce and mouth-watering cocktails, Rarebreed Dining has gone from strength to strength.
As we continue to grow, we want the best possible people with us to enjoy the ride We want people who are curious, passionate and are not afraid to go the extra mile to create something just a little bit special.
The job
We're looking for a talented and passionate Junior Sous Chef to join and support the Head and Sous Chef in leading the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Over your years in the industry, you will have evolved into a chef that is hungry to learn & confident leading a team in the kitchen. By working closely with the Sous & Head Chef, you will help your team to navigate the pressure of the kitchen and ensure your team achieve their full potential.
A few key responsibilities of the role include;
* To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
* To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships
* To be support with training and development of the team to ensure everyone is utilised to the best of their potential
* To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained.
You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.
The nitty gritty
As you'd expect, we do have some expectations on the level of experience we require. We would hope that you;
* Have previous experience in a gourmet food restaurant, being creative and led by the produce to create a fresh food menu.
* Are passionate and enthusiastic about the industry and driven to progress
* Have at least one years experience as a Chef de Partie working with fresh food and ingredients
* Have great communication skills and the ability to work well within a team
The benefits
In addition to your basic pay we provide a multitude of benefits on the side including
· Share of tronc
· Up to 25% off on food and drink in our venues and discounts off our affiliate brands
· Accrue up to 5 days extra holiday
· Lieu days
· Access to cost price products from our suppliers
· Complimentary food on shift
· Early access to pay earnt via Hastee pay
· Cycle to work scheme (after 6months service)
· Employee Assistance Programme with Hospitality Action
· Relocation Deposit Scheme
· Refer a friend for work reward programme
· On shift incentives and voucher rewards
· Supplier days out
· Development opportunities including training & qualifications
· Staff parties
As an independent, yet ambitious, company we are always looking to reward hard work and determination. We offer career development and real opportunities in a creative environment.
If you'd like to know more, we'd love to hear from you.
Job Types: Full-time, Permanent
Salary package of £35,000 with additional service charge, plus bonus and other benefits.
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
* Additional leave
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Enhanced maternity leave
* Enhanced paternity leave
* Health & wellbeing programme
* Referral programme
Work Location: In person