Edinburgh
Location : Edinburgh, EH4 3DG, United Kingdom
Address : 69 Belford Road
We have an exciting new vacancy for a Sous Chef to join our team at The Britannia Hotel Edinburgh.
This 223-room hotel is ideally located in the West End. Our hotel is within easy reach of the city's major attractions and just a short walk from Haymarket train station
Benefits include:
An attractive salary
Career development opportunities throughout the UK
Significant staff discount rates when staying at one of our 60 hotels in the UK
50% discount off food and drink if staying at one of our hotels
Friends and family hotel stay discounts
Reduced membership at our Leisure clubs
Free meals on duty (when applicable)
Employee referral scheme
Auto enrolment pension scheme
Your duties will include:
Preparing, producing, and presenting meals to the highest standards.
Assisting in menu planning for our restaurant and event facilities.
Encouraging and developing your team members.
Maintaining a clean and hygienic kitchen environment.
Managing food deliveries and stock control.
Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
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