Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for hospitality and culinary excellence. As the Head Chef, you will oversee all kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while fostering a positive and productive work environment.
Duties
* Lead and supervise the kitchen team, providing guidance and support to ensure efficient food preparation and service.
* Develop and design innovative menus that reflect current culinary trends while considering customer preferences.
* Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
* Maintain high standards of food safety and hygiene in compliance with health regulations.
* Manage inventory, ordering supplies, and controlling food costs to maximise profitability.
* Train and mentor kitchen staff in cooking techniques, food preparation, and kitchen operations.
* Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
* Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
Skills
* Proven supervising experience within a professional kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management skills with the ability to inspire and motivate staff.
* Extensive culinary experience with a deep understanding of various cooking methods.
* Knowledge of food safety regulations and best practices in hygiene.
* Previous restaurant experience is essential for understanding the fast-paced nature of the industry.
* Strong leadership qualities with a focus on fostering teamwork and collaboration.
* A passion for hospitality, ensuring every guest has an exceptional dining experience. Join us as we create memorable meals that delight our guests
Job Type: Full-time
Pay: £16.00-£20.00 per hour
Expected hours: 40 – 50 per week
Benefits:
* Company events
* Employee discount
* Free parking
* On-site parking
* Sick pay
Work Location: In person