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Lecturer Chef for Professional Cookery, Hayes
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Client:
First Military Recruitment
Location:
Hayes, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
4a960662fa93
Job Views:
4
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
Overview
First Military Recruitmentare seeking a full time lecturer on behalfof one of our renowned clients. You would teach across a variety of hospitality programmes including VRQs and NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. Thecollege has a restaurant that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching in the subject area, and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You willalso possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two year period of the course.
Duties & Responsibilities
* Teach on a range of programmes in Professional Cookery (details above).
* Prepare schemes of work, lesson plans and resource materials for teaching programmes.
* Utilise IT and learning technology to deliver elements of the curriculum.
* Where appropriate integrate the delivery and assessment of Functional Skills into the curriculum.
* Prepare assessment plans and schedules and ensure students are aware of your expectations.
* Assess students’ progress regularly including the timely marking of work and giving feedback, both written and oral.
* Work towards the integration of students’ basic skills’ development in the delivery of teaching and learning.
* Attend team meetings and College events as directed by managers.
* Keep records up-to-date, including the completion of registers, and other required documentation.
* Liaise with colleagues to ensure that new members of staff are fully apprised of requirements.
* Participate in the College’s staff appraisal and mentoring schemes.
* Undertake stock take and reordering of food supplies to enable the training kitchen to function.
* To take an active part in the appraisal and mentoring processes.
* To comply with all relevant Health and Safety regulations and assist the College in the implementation of its own Health and Safety policy.
Skills & Qualifications
* NVQ Level 3 in Catering/Hospitality.
* Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification.
* Assessor and Verifier awards or willingness to achieve.
* Experience of working in the Catering/Hospitality industry including experience of being a Chef.
* Up to date knowledge of developments and trends within the Catering and Hospitality sector.
* Teaching and assessing experience in the area of Catering and Hospitality.
* The ability to enthuse and inspire students.
* Good classroom practice.
* Good communication skills, written and verbal.
* Commitment to Equal Opportunities and Safeguarding in an education environment.
* Commitment to learners and learner achievement.
* Commitment to implementing College compliance procedures and other policies.
* Internal promotion
* Salary progression
* Teacher pension
* Free parking across all campuses.
* Subsidised on site fitness centres.
* Enhanced maternity/paternity leave.
* Public transport season ticket loan scheme.
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